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Casey's Menu

At Casey's, we like to change things up and stay fresh! We update our menu in spring and fall to offer seasonal options.

 Summer brings seafood, fresh fruit, and flavors perfect for sitting in the sunshine; 

winter brings warm, hearty meals that keep you cozy. 

Every day we use locally sourced products and the freshest ingredients.

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    Appetizers

    • Artichoke Spin Dip

      Spinach and artichokes, blended with cheddar and Monterey jack cheeses topped with Bruschetta. Served with homemade corn tortilla chips

      $14

      gluten free, vegetarian

    • Maryland Crab Cakes

      Lump crab with bell peppers, chives, and mixed spices. Pan fried and served with house remoulade.

      $15

    • Beer Cheese Fondue

      Wisconsin aged cheddar cheese, infused with our house beer and served with warm mini pretzels.

      $13

      vegetarian

    • Cheese Curds

      Beer battered Wisconsin cheddar cheese curds, served with marinara sauce and ranch. Make it BBQ Pork Belly Style for $5!

      $12

      vegetarian

    • Truffle Fries

      Crispy fries tossed with fresh herbs and parmesan and drizzled with white truffle oil.

      $10

      gluten free, vegetarian

    • Calamari

      LIghtly dusted and flash fried, with spicy cherry peppers and a Romesco dipping sauce.

      $15

      tree nut

    • Firecracker Shrimp

      Lightly dusted and fried, tossed in a sweet and spicy sauce and sprinkled with shredded coconut.

      $14

      dairy free

    • New Buffalo Wings

      Crispy style with your choice of BBQ, Buffalo or garlic-parmesan sauce.

      $15

    • Chips and Dip

      Casey's signature chips with beer and onion dipping sauce.

      $7

      gluten free, vegetarian

    • Fried Pickles

      Pickle spears beer-battered and deep fried, served with gochujang mayo and ranch dipping sauces.

      $12

      vegetarian

    • Classic Balsamic Bruschetta

      Fresh Bruschetta drizzled with balsamic glaze with crispy, fried pita chips.

      $9

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    • Taqueria

    • Mahi Mahi Tacos

      3 tacos on corn tortillas with blackened mahi-mahi, Greek yogurt and Baja sauces, with fresh avocado, cilantro and purple cabbage slaw. Add jalapenos for an additional kick!

      $17

      dairy free

    • Pork Belly Tacos

      Grilled and seasoned pork belly with avocado crema, housemade salsa, pickled onions, jalapeños, a drizzle or chimichurri sauce and cotija cheese on corn tortilla

      $16

    Download PDF

    Soups

    • Clam Chowder

      Casey's own house recipe

      Cup $6

      Bowl $8

    • Hearty Chili

      Please ask your server

      Cup $7

      Bowl $9

    • Red Pepper Bisque

      Cup $6

      Bowl $8

    Salads

    Add Chicken:$5, Shrimp: $6

    • Southwestern Cobb

      Chopped bacon, corn and black bean salsa, pico do gallo, egg, scallions, blue cheese crumbles, and tortilla strips on mixed greens, with southwestern ranch dressing.

      $15

      gluten free

    • Beet & Goat Cheese

      Arugula and mixed greens, with diced beets, goat cheese crumbles, candied walnuts and a maple vinaigrette.

      $14

      gluten free, vegetarian

    • Caesar Salad

      Romaine, shaved parmesan, homemade croutons and a house made tarragon Caesar dressing.

      $12

      vegetarian

    Bowls

    • Harvest Bowl

      Quinoa and wild rice topped with honey roasted acorn squash, crispy shaved Brussels Sprouts, dried cranberries, goat cheese and pepitas and a maple vinaigrette.

      $16

      gluten free

    • Poke Bowl

      Ahi tuna dressed with miso vinaigrette with jasmine rice, cucumber, shaved carrot, sliced avocado, and drizzled with a siracha mayo

      $18

      dairy free, gluten free

    • Vegan Power Bowl

      Spicy jack fruit with a crispy slaw of watermelon radish, cucumber, red pepper, cilantro in a miso lime vinaigrette with sesame oil over quinoa and wild rice, topped with avocado and sesame seeds.

      $16

      vegetarian

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    • Sides include French Fries, Homemade Mashed Potatoes, Pineapple Slaw, Signature Chips, Sweet Potato Tots+1, Truffle Fries+4, Gluten Free Bun +2

    Substitute the beef in any of our burgers above with an Impossible plant based patty

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    Burgers

    Our burgers are two 4oz Michigan sourced prime beef, served with choice of side. GF or Vegan bun available +$2

    • Casey's Original

      8oz Certified prime beef patty. Included upon request: lettuce, tomato, onion, pickle, add your choice cheese

      $15

      Add Bacon $1

      Sauteed Onions $1

      Sauteed mushrooms $1

      Impossible It!

    • Harbor Burger

      8oz Certified prime patty with cabernet glazed onions, smoked bacon, egg over easy, provolone and ground peppercorn aioli.

      $16

      Impossible It!

    • Shroomed Burger

      8oz Certified prime patty with sauteed mushrooms, gouda cheese, seasoned straw onions, and truffle aioli.

      $16

      Impossible It!

    • Blackberry Jalapeno Burger

      Blackened patty with Havarti cheese, bacon, jalapenos, red onion and a blackberry BBQ sauce

      $16

      Impossible It!

    Sandwiches

    Served with your choice of side

    • Philly Steak

      Juicy shaved ribeye with sautéed green peppers and beer cheese on a toasted hoagie roll

      $17

    • BBQ Pulled Pork

      Slow-cooked pulled pork, tossed in a blackberry BBQ sauce, grilled onions and coleslaw

      $16

    • Perch Po' Boy

      Cajun battered perch with lettuce, tomato, pickle, and chipotle mayo, on a toasted hoagie roll

      $17

    • Siracha Chicken Sandwich

      Seasoned beer battered chicken breast, sliced pickle, coleslaw, and pepper jack cheese, with a siracha ranch sauce. Available with grilled chicken upon request

      $16

    • Grilled Cheese and Bacon

      Havarti cheese, smoked bacon, and sliced tomato, with blackberry jam, and sourdough toast

      $14

    • PBLT

      Thick cut pork belly, chimichurri sauce, grilled beefsteak tomatoes, fresh bibb lettuce on sourdough bread with black pepper mayo

      $15

    • Open-Faced Pot Roast Sandwich

      Housemade pot roast and gravy with havarti on a toasted baguette and drizzled with horsey sauce, with fried onions

      $15

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    • Sides Include French Fries, Pineapple Slaw, Signature Chips, Sweet Potato Tots+1. Truffle Fries+4



    Download PDF

    Entrees

    Sides: French fries, homemade mashed potatoes, sweet potato fries (1) or truffle fries (4)

    • BBQ Ribs

      Slow cooked baby back ribs, smothered with house BBQ sauce. Served with pineapple coleslaw and your choice of side.

      Full Slab $24

      Half Slab $16

      dairy free, gluten free

    • Sausage and Red Pepper Rigatoni

      Rigatoni and spicey Italian sausage tossed in a creamy roasted red pepper sauce

      $19

    • Salmon Chimichurri

      Seared salmon filet topped with a chilled tomato and olive salad and served on chimichurri rice

      $25

      dairy free, gluten free

    • Irish Pub Curry

      Sauteed chicken in a creamy curry sauce with golden raisins. Served with jasmine rice.

      $19

    • Fish & Chips

      Beer-battered fresh Atlantic cod, served with lemon, tartar sauce and fries.

      $20

    • Casey’s Mac & Cheese

      Cavatappi noodles, cheddar, Monterey jack, and smoked gouda sauce, topped with parmesan herb breadcrumb crust.

      $16

      Smoked Bacon $3

      BBQ Pulled Pork $4

      Chicken $5

      Shrimp $6

      vegetarian

    • Great Lakes Perch

      Fresh Great Lakes perch lightly dusted in seasoned flour and fried. Served with lemon, tartar sauce, pineapple slaw and fries

      $26

      dairy free

    • NY Strip Steak

      Cooked to temperature and topped with an herbed garlic butter, with carrots and mashed.

      $36

    • Pot Roast Dinner

      Tender braised beef with red wine gravy. Served with homemade mashed potatoes and carrots.

      $20

    • Farmhouse Chicken

      Seared airline chicken basted in a Dijon white wine sauce and served atop wild rice with mushrooms and butternut squash

      $20

    • Chicken Penne Florentine

      Toasted pine nuts, spinach and garlic tossed in a cream sauce topped with chicken and parmesan cheese.

      $19

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    Desserts

    • Bailey's Bread Pudding

      Homemade vanilla, cinnamon bread pudding with streusel topping, drizzled with Bailey's Anglaise sauce, and topped with whipped cream.

      $10

      vegetarian

    • Flourless Chocolate Cake

      Rich flourless chocolate cake drizzled with caramel sauce and whipped cream

      $10

      gluten free, vegetarian

    • Peach Cobbler

      Served with vanilla ice cream

      $10

      vegetarian

    • Vanilla Ice Cream

      Drizzled with Caramel Sauce

      $6

    • Root Beer Float

      $6

      vegetarian

    • Dessert of the Month

      From our friends at Designer Desserts, Valparaiso. Please ask your server

      $12